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【尋茶記?邂逅一盞茶湯】NO1. 陽羨探茶

作 者:張?bào)惴?/div>
美篇號(hào):76565846
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"07b78c348146af21a87bc444d7da3318"},"img_del":0,"img_height":256,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/93d256e0-21b8-11f0-8115-65c8d39420aa.png","img_width":410,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"43b757c92bf1add6730c7754683a793d"},"img_del":0,"img_signed":[],"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"“開門七件事,油鹽柴米醬醋茶”。在中國五千年文化史里,茶也是民生的重大問題之一。錢多錢少都喝茶。窮苦人粗茶淡飯離不開茶;有錢人在茶字后面加個(gè)“道”字,能演繹出許許多多喝茶的方法和流程,讓人眼花繚亂,跟在別人的后面人云亦云。

《紅樓夢(mèng)》第四十一回“櫳翠庵茶品梅花雪、怡紅院劫遇母蝗蟲”有一節(jié),寫賈母帶著劉姥姥等,到妙玉的櫳翠庵品茶,“只見妙玉親自捧了一個(gè)海棠花式雕漆填金云龍獻(xiàn)壽的小茶盤,里面放一個(gè)成窯的五彩小蓋鐘,捧與賈母。賈母道:‘我不吃六安茶。’妙玉笑說:‘知道。這是老君眉。’賈母接了,又問是什么水,妙玉笑回‘是舊年蠲的雨水。’賈母便吃了半盞,便笑著遞與劉姥姥說:‘你嘗嘗這個(gè)茶。’劉姥姥便一口吃盡,笑道:‘好是好。就是淡些,再熬濃些更好了。’賈母眾人都笑起來……”。可見,茶無論在窮人還是富人的生活中,都有自己的位子。
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"02e0be5104c192fe2fb465d382222540"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/a64f7690-21b8-11f0-8115-65c8d39420aa.png","img_width":1582,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"我正式開始喝茶,是從部隊(duì)復(fù)員回地方,到企業(yè)、進(jìn)科室、當(dāng)了科員開始,跟著“老法師”們,一天的工作,從一杯茶開始。當(dāng)時(shí)知道的名茶,一是杭州西湖龍井,二是蘇州洞庭東山的碧螺春。而常喝的,還是企業(yè)統(tǒng)一采購的“勞動(dòng)茶”。

直到1993年秋,我隨地方政府組團(tuán),到陜西商洛經(jīng)濟(jì)交流,當(dāng)時(shí)文化戰(zhàn)線正上演“陜軍進(jìn)京”的大戲,賈平凹的《廢都》、陳忠實(shí)的《白鹿原》、京夫的《八里情仇》等,都是陜軍的主力。賈平凹、京夫祖籍商洛,在交流活動(dòng)中簽名售書。我附庸風(fēng)雅讀書,從賈平凹的《廢都》里,了解到江蘇陽羨的茶。“上次我在阿燦家,她那茶葉是江蘇陽羨茶場買來的,味道真是美,喝了就連葉子也吃了,臨走還抓了一撮在嘴里干嚼,幾天口里都有香氣的……”。


","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"5a15186abe67258de9d32694d393d864"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/afb06f00-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"
趕緊找來江蘇地圖找陽羨,靠!就在常州邊上的宜興縣。歷史上,還很長時(shí)間屬常州管轄呢。于是就千方百計(jì)地托人打聽陽羨茶場及產(chǎn)品。也算是功夫不負(fù)有心人,終于在1994年冬,通過大學(xué)同學(xué)老湯,找到了他們單位的一個(gè)員工老錢,1965年作為知青到陽羨插隊(duì),現(xiàn)在回城進(jìn)廠。于是我們相約,明年的采茶季節(jié),到陽羨探茶。

雖說陽羨離常州也就幾十公里,但在私家車不普及和路況不好的當(dāng)時(shí),到陽羨去還是折騰了一段時(shí)間。我們坐長途車先到丁蜀鎮(zhèn),再坐農(nóng)用交通工具,沿著逶迤在山坡上的碎石路一路顛簸。好在原本有著“探茶”的思想準(zhǔn)備,望著炊煙繚繞的鄉(xiāng)間農(nóng)舍,和綠樹環(huán)抱的林間小道,呼吸著帶著濃厚鄉(xiāng)土氣息和豐富負(fù)離子的新鮮空氣,沿途聽著新朋友老錢喋喋不休地講他們插隊(duì)趣聞,坐在農(nóng)用車上的心情,同樣充滿愉悅。","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"5a7b270e16c527cc6a65bb4fb923424d"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/b634ad50-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"陽羨茶場,也就是路邊一溜十幾間整齊的平房。既是茶場的辦公場所,也是生產(chǎn)和經(jīng)營茶葉的地方。我們到時(shí),已有趕早上山的采茶姑娘,背了摘好的茶葉從山上下來,在茶場的屋邊過稱,再將那鮮嫩的新葉攤晾在竹匾里。諳熟農(nóng)活的老錢告訴我們,摘採--煞青(將新葉攤晾在竹匾里幾小時(shí))--揉汁--焙炒--包裝,這就是綠茶的制作過程。若是紅茶,則是在煞青和揉汁中間,再經(jīng)過發(fā)酵處理。用時(shí)髦話講,就是再經(jīng)過生物化學(xué)處理。

陽羨茶場的史場長倒上新茶招待我們。看著那嫩綠的新葉,在潔凈透明的玻璃杯里,隨著注入的熱水上下翻滾,又慢慢沉入杯底,湯色轉(zhuǎn)眼間變成了嫩黃色。一股充滿田園特色的氤氳之氣,頃刻彌漫在你的感官,緩緩沁入腦門。輕輕綴一口奇妙的湯汁,那芬芳便沁人心肺,給人無窮的愜意和享受。史場長說:輕輕吸一口茶水,讓她緩緩流過口腔,再在舌根處停留2、3秒鐘,你體會(huì)是什么效果?按要求做了,那是一股淡淡的青澀,在平原和溝壑里流淌,又在隘口處拐彎,然后一瀉千里,轉(zhuǎn)換成絲絲值得回味的甜香,整個(gè)舌頭都覺得特別飽滿、甜潤、光滑。說出自己的體會(huì),史場長笑了。“那就是好茶的妙趣,半個(gè)小時(shí)也不會(huì)消失”。奧,這大概就是賈平凹說的“幾天口里都有香氣”的效果吧。

","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"60e1d0fdcf9ab0af161b71d67e08b549"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/bc539a20-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"趁著午飯前的空隙,我們隨老錢走訪了幾戶昔日的朋友。沿山坡而上的農(nóng)舍、場院前雞鳴狗鬧、小孩們嬉戲的場景,以及聽不大懂、卻覺得十分悅耳的宜興話,給我留下深刻的印象。在一間農(nóng)舍里,年長的主人對(duì)老錢說:“回城了,成了城里人就有錢了。這么早就帶朋友來買茶葉了?”話語中帶有明顯的不屑。

從他們的交談中我漸漸聽明白,老漢是在責(zé)怪老錢有“忘本”的傾向呢。當(dāng)?shù)厝藦男詢r(jià)比的角度出發(fā),也是不大喝早春的嫩茶芽。所謂雨前茶、明前茶,那是留給城里有錢人喝的“時(shí)鮮貨”。錢貴不說,那茶葉由于光照不足,味道較淡,喝兩開就沒大味了。倒是谷雨時(shí)節(jié)的茶,光照充沛、葉片肥碩,味道好,價(jià)格也大大下來了。春茶還有一大好處,是早春季節(jié),沒有蟲害,茶樹不需打農(nóng)藥,茶葉也就沒有農(nóng)藥殘留之虞。而小滿節(jié)氣之前,都是不要打農(nóng)藥的。將那時(shí)的茶葉放在冰箱里收藏,一年里隨時(shí)拿出來,都能喝出新茶的味道……
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"f544d04c5dc40287e9f0603a9c079b51"},"img_del":0,"img_height":947,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/d8c18630-2268-11f0-a3f1-f79973344c3d.jpg","img_width":1500,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"午飯是當(dāng)?shù)氐耐敛耍?dāng)家菜是一大鍋咸豬頭燉毛筍,喝的是用農(nóng)家自釀的土燒泡的青梅酒。飯后,史場長已經(jīng)為我們準(zhǔn)備好了需要購買的茶葉。史場長告訴我們:谷雨前摘的茶葉,做的是“陽羨雪芽”,谷雨后摘的茶葉做的叫“毛尖”,再往后便是“炒青”了。工藝是一樣的,摘茶葉時(shí)間不同而已。我還是按照我們宜興人的習(xí)慣,推薦你們喝“毛尖”。至于每人一小罐“陽羨雪芽”,那是我送你們的……。在我的再三要求下,史場長帶我們參觀了炒茶過程。只見一行排開的二十多口鐵鍋架在灶臺(tái)上,灶下兩個(gè)工人忙著燒火,灶上一鍋一個(gè)師傅,在用手翻炒嫩葉,嘴里不時(shí)指揮灶下燒火師傅調(diào)節(jié)火的大小。新茶在鐵鍋里,散發(fā)出迷人的清香。","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"7b3f6c51754bb4003b39dff4292b7515"},"img_del":0,"img_height":534,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/5a661cb0-2268-11f0-9a29-01d3ab0961a2.jpg","img_width":800,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"從那時(shí)期,到我退休離崗的二十多年時(shí)間里,我?guī)缀趺磕甏禾於紩?huì)到陽羨茶場。不同人群的排列組合,不同方式的如約前往。我們一起在茶場邊小山坡上的竹林里喝茶聊天,聆聽清風(fēng)搖竹的嘩嘩聲,聆聽雨打竹葉的沙沙聲,聆聽那粗壯的竹筍在伸展,筍殼脫落時(shí)發(fā)出的辟辟叭叭的響聲。我們?cè)谝黄鹩懻撌澜顼L(fēng)云,也一起議論家長里短。“曹雪芹也OUT了,賈母和劉姥姥喝的‘老君眉’是綠茶,不該用蓋碗沖泡的”;“劉姥姥說茶淡了,估計(jì)喝的明前茶”;“妙玉拉著寶、黛、釵喝‘體己茶’,用扇滾的水泡茶,那一定不是‘陽羨雪芽’,可能是‘鐵觀音’”……
那二十多年來養(yǎng)成的春季品茶,雖不如“蘭亭修契”那樣風(fēng)流倜儻,但也給我無盡的喜悅和向往。我體會(huì)到:要喝好這個(gè)茶,必須具備有緣、有閑、有錢這三個(gè)條件。“酒逢知己千杯少”,茶也是一樣,有共同話題,近似趣向,這茶才能喝出新味道,話才能講出新文章。喝茶是修身養(yǎng)性,更是休閑,匆匆忙忙地為喝茶而喝茶,那是解渴;為交結(jié)朋友喝茶或是為生意喝茶,太功利了,也喝不好茶。伴隨清風(fēng)明月,說一些“@ # # & * %”之類,那才是喝茶新境界。至于錢嘛,沒有不行;但喝茶不是奢侈品消費(fèi),夠就行了。
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作 者:張?bào)惴?/div>
美篇號(hào):76565846
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"07b78c348146af21a87bc444d7da3318"},"img_del":0,"img_height":256,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/93d256e0-21b8-11f0-8115-65c8d39420aa.png","img_width":410,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"43b757c92bf1add6730c7754683a793d"},"img_del":0,"img_signed":[],"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"“開門七件事,油鹽柴米醬醋茶”。在中國五千年文化史里,茶也是民生的重大問題之一。錢多錢少都喝茶。窮苦人粗茶淡飯離不開茶;有錢人在茶字后面加個(gè)“道”字,能演繹出許許多多喝茶的方法和流程,讓人眼花繚亂,跟在別人的后面人云亦云。

《紅樓夢(mèng)》第四十一回“櫳翠庵茶品梅花雪、怡紅院劫遇母蝗蟲”有一節(jié),寫賈母帶著劉姥姥等,到妙玉的櫳翠庵品茶,“只見妙玉親自捧了一個(gè)海棠花式雕漆填金云龍獻(xiàn)壽的小茶盤,里面放一個(gè)成窯的五彩小蓋鐘,捧與賈母。賈母道:‘我不吃六安茶。’妙玉笑說:‘知道。這是老君眉。’賈母接了,又問是什么水,妙玉笑回‘是舊年蠲的雨水。’賈母便吃了半盞,便笑著遞與劉姥姥說:‘你嘗嘗這個(gè)茶。’劉姥姥便一口吃盡,笑道:‘好是好。就是淡些,再熬濃些更好了。’賈母眾人都笑起來……”。可見,茶無論在窮人還是富人的生活中,都有自己的位子。
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"02e0be5104c192fe2fb465d382222540"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/a64f7690-21b8-11f0-8115-65c8d39420aa.png","img_width":1582,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"我正式開始喝茶,是從部隊(duì)復(fù)員回地方,到企業(yè)、進(jìn)科室、當(dāng)了科員開始,跟著“老法師”們,一天的工作,從一杯茶開始。當(dāng)時(shí)知道的名茶,一是杭州西湖龍井,二是蘇州洞庭東山的碧螺春。而常喝的,還是企業(yè)統(tǒng)一采購的“勞動(dòng)茶”。

直到1993年秋,我隨地方政府組團(tuán),到陜西商洛經(jīng)濟(jì)交流,當(dāng)時(shí)文化戰(zhàn)線正上演“陜軍進(jìn)京”的大戲,賈平凹的《廢都》、陳忠實(shí)的《白鹿原》、京夫的《八里情仇》等,都是陜軍的主力。賈平凹、京夫祖籍商洛,在交流活動(dòng)中簽名售書。我附庸風(fēng)雅讀書,從賈平凹的《廢都》里,了解到江蘇陽羨的茶。“上次我在阿燦家,她那茶葉是江蘇陽羨茶場買來的,味道真是美,喝了就連葉子也吃了,臨走還抓了一撮在嘴里干嚼,幾天口里都有香氣的……”。


","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"5a15186abe67258de9d32694d393d864"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/afb06f00-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"
趕緊找來江蘇地圖找陽羨,靠!就在常州邊上的宜興縣。歷史上,還很長時(shí)間屬常州管轄呢。于是就千方百計(jì)地托人打聽陽羨茶場及產(chǎn)品。也算是功夫不負(fù)有心人,終于在1994年冬,通過大學(xué)同學(xué)老湯,找到了他們單位的一個(gè)員工老錢,1965年作為知青到陽羨插隊(duì),現(xiàn)在回城進(jìn)廠。于是我們相約,明年的采茶季節(jié),到陽羨探茶。

雖說陽羨離常州也就幾十公里,但在私家車不普及和路況不好的當(dāng)時(shí),到陽羨去還是折騰了一段時(shí)間。我們坐長途車先到丁蜀鎮(zhèn),再坐農(nóng)用交通工具,沿著逶迤在山坡上的碎石路一路顛簸。好在原本有著“探茶”的思想準(zhǔn)備,望著炊煙繚繞的鄉(xiāng)間農(nóng)舍,和綠樹環(huán)抱的林間小道,呼吸著帶著濃厚鄉(xiāng)土氣息和豐富負(fù)離子的新鮮空氣,沿途聽著新朋友老錢喋喋不休地講他們插隊(duì)趣聞,坐在農(nóng)用車上的心情,同樣充滿愉悅。","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"5a7b270e16c527cc6a65bb4fb923424d"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/b634ad50-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"陽羨茶場,也就是路邊一溜十幾間整齊的平房。既是茶場的辦公場所,也是生產(chǎn)和經(jīng)營茶葉的地方。我們到時(shí),已有趕早上山的采茶姑娘,背了摘好的茶葉從山上下來,在茶場的屋邊過稱,再將那鮮嫩的新葉攤晾在竹匾里。諳熟農(nóng)活的老錢告訴我們,摘採--煞青(將新葉攤晾在竹匾里幾小時(shí))--揉汁--焙炒--包裝,這就是綠茶的制作過程。若是紅茶,則是在煞青和揉汁中間,再經(jīng)過發(fā)酵處理。用時(shí)髦話講,就是再經(jīng)過生物化學(xué)處理。

陽羨茶場的史場長倒上新茶招待我們。看著那嫩綠的新葉,在潔凈透明的玻璃杯里,隨著注入的熱水上下翻滾,又慢慢沉入杯底,湯色轉(zhuǎn)眼間變成了嫩黃色。一股充滿田園特色的氤氳之氣,頃刻彌漫在你的感官,緩緩沁入腦門。輕輕綴一口奇妙的湯汁,那芬芳便沁人心肺,給人無窮的愜意和享受。史場長說:輕輕吸一口茶水,讓她緩緩流過口腔,再在舌根處停留2、3秒鐘,你體會(huì)是什么效果?按要求做了,那是一股淡淡的青澀,在平原和溝壑里流淌,又在隘口處拐彎,然后一瀉千里,轉(zhuǎn)換成絲絲值得回味的甜香,整個(gè)舌頭都覺得特別飽滿、甜潤、光滑。說出自己的體會(huì),史場長笑了。“那就是好茶的妙趣,半個(gè)小時(shí)也不會(huì)消失”。奧,這大概就是賈平凹說的“幾天口里都有香氣”的效果吧。

","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"60e1d0fdcf9ab0af161b71d67e08b549"},"img_del":0,"img_height":1080,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/bc539a20-21b8-11f0-8115-65c8d39420aa.png","img_width":1440,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"趁著午飯前的空隙,我們隨老錢走訪了幾戶昔日的朋友。沿山坡而上的農(nóng)舍、場院前雞鳴狗鬧、小孩們嬉戲的場景,以及聽不大懂、卻覺得十分悅耳的宜興話,給我留下深刻的印象。在一間農(nóng)舍里,年長的主人對(duì)老錢說:“回城了,成了城里人就有錢了。這么早就帶朋友來買茶葉了?”話語中帶有明顯的不屑。

從他們的交談中我漸漸聽明白,老漢是在責(zé)怪老錢有“忘本”的傾向呢。當(dāng)?shù)厝藦男詢r(jià)比的角度出發(fā),也是不大喝早春的嫩茶芽。所謂雨前茶、明前茶,那是留給城里有錢人喝的“時(shí)鮮貨”。錢貴不說,那茶葉由于光照不足,味道較淡,喝兩開就沒大味了。倒是谷雨時(shí)節(jié)的茶,光照充沛、葉片肥碩,味道好,價(jià)格也大大下來了。春茶還有一大好處,是早春季節(jié),沒有蟲害,茶樹不需打農(nóng)藥,茶葉也就沒有農(nóng)藥殘留之虞。而小滿節(jié)氣之前,都是不要打農(nóng)藥的。將那時(shí)的茶葉放在冰箱里收藏,一年里隨時(shí)拿出來,都能喝出新茶的味道……
","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"f544d04c5dc40287e9f0603a9c079b51"},"img_del":0,"img_height":947,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/d8c18630-2268-11f0-a3f1-f79973344c3d.jpg","img_width":1500,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"午飯是當(dāng)?shù)氐耐敛耍?dāng)家菜是一大鍋咸豬頭燉毛筍,喝的是用農(nóng)家自釀的土燒泡的青梅酒。飯后,史場長已經(jīng)為我們準(zhǔn)備好了需要購買的茶葉。史場長告訴我們:谷雨前摘的茶葉,做的是“陽羨雪芽”,谷雨后摘的茶葉做的叫“毛尖”,再往后便是“炒青”了。工藝是一樣的,摘茶葉時(shí)間不同而已。我還是按照我們宜興人的習(xí)慣,推薦你們喝“毛尖”。至于每人一小罐“陽羨雪芽”,那是我送你們的……。在我的再三要求下,史場長帶我們參觀了炒茶過程。只見一行排開的二十多口鐵鍋架在灶臺(tái)上,灶下兩個(gè)工人忙著燒火,灶上一鍋一個(gè)師傅,在用手翻炒嫩葉,嘴里不時(shí)指揮灶下燒火師傅調(diào)節(jié)火的大小。新茶在鐵鍋里,散發(fā)出迷人的清香。","text_del":0,"type":1,"video_del":0,"video_thumbnail_del":0,"vote_del":0},{"audio_del":0,"audio_music_id":0,"ext":{"unique_id":"7b3f6c51754bb4003b39dff4292b7515"},"img_del":0,"img_height":534,"img_signed":[],"img_url":"https://ss2.meipian.me/users/76565846/5a661cb0-2268-11f0-9a29-01d3ab0961a2.jpg","img_width":800,"is_origin":false,"is_template_subtitle":false,"location_del":0,"sectionPublished":true,"sell_del":0,"source":0,"subtitle_state":0,"text":"從那時(shí)期,到我退休離崗的二十多年時(shí)間里,我?guī)缀趺磕甏禾於紩?huì)到陽羨茶場。不同人群的排列組合,不同方式的如約前往。我們一起在茶場邊小山坡上的竹林里喝茶聊天,聆聽清風(fēng)搖竹的嘩嘩聲,聆聽雨打竹葉的沙沙聲,聆聽那粗壯的竹筍在伸展,筍殼脫落時(shí)發(fā)出的辟辟叭叭的響聲。我們?cè)谝黄鹩懻撌澜顼L(fēng)云,也一起議論家長里短。“曹雪芹也OUT了,賈母和劉姥姥喝的‘老君眉’是綠茶,不該用蓋碗沖泡的”;“劉姥姥說茶淡了,估計(jì)喝的明前茶”;“妙玉拉著寶、黛、釵喝‘體己茶’,用扇滾的水泡茶,那一定不是‘陽羨雪芽’,可能是‘鐵觀音’”……
那二十多年來養(yǎng)成的春季品茶,雖不如“蘭亭修契”那樣風(fēng)流倜儻,但也給我無盡的喜悅和向往。我體會(huì)到:要喝好這個(gè)茶,必須具備有緣、有閑、有錢這三個(gè)條件。“酒逢知己千杯少”,茶也是一樣,有共同話題,近似趣向,這茶才能喝出新味道,話才能講出新文章。喝茶是修身養(yǎng)性,更是休閑,匆匆忙忙地為喝茶而喝茶,那是解渴;為交結(jié)朋友喝茶或是為生意喝茶,太功利了,也喝不好茶。伴隨清風(fēng)明月,說一些“@ # # & * %”之類,那才是喝茶新境界。至于錢嘛,沒有不行;但喝茶不是奢侈品消費(fèi),夠就行了。
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