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溜達貓_海南農(nóng)家半日游

2025南方小年這天,我和陽光一大早就來到興隆農(nóng)場十二隊的老劉家。五年前認識老劉,源于他家遠近聞名的的蜂蜜。????

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哇塞,一進門轉(zhuǎn)到后園就看到墜著一嘟嚕木瓜樹下站著漂亮蘆花雞。可謂“抬頭見喜!”細打聽,它們是在排隊等候“”占窩下蛋”。

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南海風暖木瓜香。看,老劉家木瓜一嘟嚕一嘟嚕,高高在上。滴溜溜圓。????心里琢磨好了,待會得挑個少許變黃的,咱也是常來常往的候鳥了,深知樹熟果的味道沒得比!

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興隆居住著多國華僑,常能看到的東南亞水果不少已經(jīng)改良品種了,蓮霧常被視為吉祥和繁榮的象征。新品種“黑金剛”品相極好,口感也好,走遍了大江南北。老劉家蓮霧沒出過村口,味道很好。沒有經(jīng)過雜交,“血統(tǒng)純正。”??

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近幾年海南百香果已經(jīng)流行全國,哪里都能買到。唯今日所見嚇我一掉。身著綠色外衣,大小賽蘋果?

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老劉很得意告訴我“我家百香果是吃海鮮滴”?原來他從集市上取回商家不要魚蝦魚蝦內(nèi)臟掩埋于池塘泥發(fā)酵后施于百香果根莖下。那百香果喜葷啊,它長的個大溜圓招人喜愛,以回報主人的辛勞。

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加上少量自家蜂蜜和海南特有的小青檸輕輕攪拌,這沒有用化肥的樹熟百香果味道真不一般!

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不用放入攪拌機,也不沒有加水,原汁原味。

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如果你愿意,可以試試小青檸或者香水檸檬?

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老劉小心翼翼打開蒙在紙箱上的棉被。哇塞,純正海南酸蕉。喜食者愛不釋手。

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“咕 咕 咕,我們都在排隊吶。”原來窩少??多。看看好玩不?

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可不能小看這個蘆花雞,它長六個月就能生蛋,奇怪的是個頭不大,但蛋黃個大飄香。老劉速以大方著稱。每天收獲的二十來個雞蛋都招待八方來客了。??,我有口福,一下干掉兩個。

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老劉的第三代,眉清目秀的小伙子,彬彬有禮。看到百香果汁喜上眉梢。看著神氣是在等爺爺發(fā)話。家規(guī)很嚴,還是當年出洋華僑的老習慣吧?

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爺爺發(fā)話,可以吃啦。

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這是什么?粽子?不像。

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老劉告訴我,這恰恰就是粽子,只不過是近鄰留洋回歸,名曰:越南粽子。用多層粽葉包裹,內(nèi)有香菇 蝦米輔以調(diào)味。

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打包,好像穿上了緊身衣?據(jù)說這樣在大鍋里才能經(jīng)得起長達 15小時的慢煮。

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擺放可有講究,層層相靠,緊緊相依。度過15小時的蒸煮,輕剝粽葉就會看到出嫩黃的糯米粒粒飽滿。仿佛在講訴有趣的身世。

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現(xiàn)在的人都很重視綠色食品,來到海南才知道這斑斕葉具有降血脂、增強免疫力、清熱解毒等多種功效,看,老劉家煮粽子從來都要放上綠色斑斕葉。????,興隆不僅是著名的僑鄉(xiāng),也是長壽之鄉(xiāng)。

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各就各位!

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緣木取火?是野生黑橡膠。

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我問及為什么不用燃氣?老劉微微一笑:木炭燒火煮出來味道純正,要煮15小時,肉味才能沁入米粒。而燃氣太貴啦。我本一農(nóng)家,無緣求奢華?

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上鬧鐘。

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水漫金山寺???不是滴,必須水漫越南粽。

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反復壓實,才有味道

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出鍋啦,過了15小時,我迫不及待趕過來嘗鮮,太美味了。暗自揣摩,這要是拎上兩個進了深山,半個月不用出山找食。

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琳瑯滿目:老劉兒子是巧手,斑斕葉攤餅,自制香酥小點心,剛剛拾回還有點溫溫的土雞蛋,黃色泛一絲橘紅的酸蕉,飄香的百香果汁……

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幸福的孩子。等你們長大后,就由機器人干這個活了。你們的父輩退休啦。

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溜達貓今日看到的亮點就是越南粽子制作過程。長見識啦。其實我最愛的還是老劉家的百花蜜。他每年都會根據(jù)氣候變化審時割蜜,絕不為多賣錢提前。幾年連續(xù)品嘗真的知道了適時割蜜很重要,口感大不一樣。確有“稠濃如漆凝匙梗,飲之令人精神爽”之感。老劉為人淳樸,待人熱情,經(jīng)商取之有道。興隆候鳥常來小聚。

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2025南方小年這天,我和陽光一大早就來到興隆農(nóng)場十二隊的老劉家。五年前認識老劉,源于他家遠近聞名的的蜂蜜。????

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哇塞,一進門轉(zhuǎn)到后園就看到墜著一嘟嚕木瓜樹下站著漂亮蘆花雞。可謂“抬頭見喜!”細打聽,它們是在排隊等候“”占窩下蛋”。

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南海風暖木瓜香。看,老劉家木瓜一嘟嚕一嘟嚕,高高在上。滴溜溜圓。????心里琢磨好了,待會得挑個少許變黃的,咱也是常來常往的候鳥了,深知樹熟果的味道沒得比!

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興隆居住著多國華僑,常能看到的東南亞水果不少已經(jīng)改良品種了,蓮霧常被視為吉祥和繁榮的象征。新品種“黑金剛”品相極好,口感也好,走遍了大江南北。老劉家蓮霧沒出過村口,味道很好。沒有經(jīng)過雜交,“血統(tǒng)純正。”??

","img_height":1126,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/f54ea8d8a9b946f89351e86502c0e6dbsoi__png.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"386d6ee9864b6a016b87dac869c4c032","imageContrast":5},"text":"

近幾年海南百香果已經(jīng)流行全國,哪里都能買到。唯今日所見嚇我一掉。身著綠色外衣,大小賽蘋果?

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老劉很得意告訴我“我家百香果是吃海鮮滴”?原來他從集市上取回商家不要魚蝦魚蝦內(nèi)臟掩埋于池塘泥發(fā)酵后施于百香果根莖下。那百香果喜葷啊,它長的個大溜圓招人喜愛,以回報主人的辛勞。

","img_height":3172,"source_platform":"local","is_origin":true,"audio_del":0},{"isHDVideo":false,"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"text_del":0,"type":3,"video_thumbnail":"https://ss-mpvolc.meipian.me/users/21583458/bd72c738361047b49ede3d8220a060c8__jpeg.heic","video_url":"https://md-mpvolc.meipian.me/users/21583458/9c1ddf2b7cc24b3fb7465dc1cc6c096c.mp4","img_width":1920,"ext":{"unique_id":"c48f9992312803ad55c86d7f8f367f8c","video_works_type":0,"video_mask_id":""},"text":"

加上少量自家蜂蜜和海南特有的小青檸輕輕攪拌,這沒有用化肥的樹熟百香果味道真不一般!

","img_height":1080,"video_length":26.918333333333333,"source_platform":"local","audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/14e0bcf9af8344a6a063c82f351fafcbsoi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":10,"unique_id":"bb012998cb502d03359d587d061fadd7","imageContrast":10},"text":"

不用放入攪拌機,也不沒有加水,原汁原味。

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如果你愿意,可以試試小青檸或者香水檸檬?

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老劉小心翼翼打開蒙在紙箱上的棉被。哇塞,純正海南酸蕉。喜食者愛不釋手。

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“咕 咕 咕,我們都在排隊吶。”原來窩少??多。看看好玩不?

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可不能小看這個蘆花雞,它長六個月就能生蛋,奇怪的是個頭不大,但蛋黃個大飄香。老劉速以大方著稱。每天收獲的二十來個雞蛋都招待八方來客了。??,我有口福,一下干掉兩個。

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老劉的第三代,眉清目秀的小伙子,彬彬有禮。看到百香果汁喜上眉梢。看著神氣是在等爺爺發(fā)話。家規(guī)很嚴,還是當年出洋華僑的老習慣吧?

","img_height":1126,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/3559fd99a9074914ae4c3c896ceb29c0soi__png.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"58f27c24ff1b0afc0efe288a4cc4ad4f","imageContrast":10},"text":"

爺爺發(fā)話,可以吃啦。

","img_height":3558,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/09b9438076da4a9bb082aff75d4c9f74soi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"272b84a407fb816ccde29c197867ab41","imageContrast":10},"text":"

這是什么?粽子?不像。

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老劉告訴我,這恰恰就是粽子,只不過是近鄰留洋回歸,名曰:越南粽子。用多層粽葉包裹,內(nèi)有香菇 蝦米輔以調(diào)味。

","img_height":1126,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/fd75e9815f0241ae91426fb73ee7e615soi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"11b6a2dca71e3063400e12207fd4e0af","imageContrast":5},"text":"

打包,好像穿上了緊身衣?據(jù)說這樣在大鍋里才能經(jīng)得起長達 15小時的慢煮。

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擺放可有講究,層層相靠,緊緊相依。度過15小時的蒸煮,輕剝粽葉就會看到出嫩黃的糯米粒粒飽滿。仿佛在講訴有趣的身世。

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現(xiàn)在的人都很重視綠色食品,來到海南才知道這斑斕葉具有降血脂、增強免疫力、清熱解毒等多種功效,看,老劉家煮粽子從來都要放上綠色斑斕葉。????,興隆不僅是著名的僑鄉(xiāng),也是長壽之鄉(xiāng)。

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各就各位!

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緣木取火?是野生黑橡膠。

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我問及為什么不用燃氣?老劉微微一笑:木炭燒火煮出來味道純正,要煮15小時,肉味才能沁入米粒。而燃氣太貴啦。我本一農(nóng)家,無緣求奢華?

","img_height":1080,"video_length":35.83166666666666,"source_platform":"local","audio_del":0},{"isHDVideo":false,"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"text_del":0,"type":3,"video_thumbnail":"https://ss-mpvolc.meipian.me/users/21583458/cadc7360af414b6dbe0afc7404c6023b__jpeg.heic","video_url":"https://md-mpvolc.meipian.me/users/21583458/4d12bb3461314cf7bbf22c760ef88ff7.mp4","img_width":1920,"ext":{"unique_id":"396b247281e854c0df5155f2b087be7a","video_works_type":0,"video_mask_id":""},"text":"

上鬧鐘。

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水漫金山寺???不是滴,必須水漫越南粽。

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反復壓實,才有味道

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出鍋啦,過了15小時,我迫不及待趕過來嘗鮮,太美味了。暗自揣摩,這要是拎上兩個進了深山,半個月不用出山找食。

","img_height":1552,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/0cfb3ac90728413e930fe3ee0cb55047soi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":1998,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"9a87d7801f01c452a1a05407c8ddc1dd","imageContrast":10},"text":"

琳瑯滿目:老劉兒子是巧手,斑斕葉攤餅,自制香酥小點心,剛剛拾回還有點溫溫的土雞蛋,黃色泛一絲橘紅的酸蕉,飄香的百香果汁……

","img_height":1124,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/97b2b1eb8ead47508fdff3299e634df4soi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":5,"unique_id":"cd6482b1e92d9a627c0aa9a81af1225f","imageContrast":5},"text":"

幸福的孩子。等你們長大后,就由機器人干這個活了。你們的父輩退休啦。

","img_height":1126,"source_platform":"local","is_origin":true,"audio_del":0},{"video_del":0,"location_del":0,"vote_del":0,"img_del":0,"video_thumbnail_del":0,"sell_del":0,"source":0,"text_del":0,"img_url":"https://ss-mpvolc.meipian.me/users/21583458/c9e8e5b0e3e54e6598670f6c39780752soi__jpeg.heic","type":1,"splicing_template_id":0,"img_width":2000,"ext":{"imageSaturability":15,"imageBrightness":10,"unique_id":"60b87ba215e11c6739799aaaa7f320fb","imageContrast":5},"text":"

溜達貓今日看到的亮點就是越南粽子制作過程。長見識啦。其實我最愛的還是老劉家的百花蜜。他每年都會根據(jù)氣候變化審時割蜜,絕不為多賣錢提前。幾年連續(xù)品嘗真的知道了適時割蜜很重要,口感大不一樣。確有“稠濃如漆凝匙梗,飲之令人精神爽”之感。老劉為人淳樸,待人熱情,經(jīng)商取之有道。興隆候鳥常來小聚。

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